The Esmée Menu

BOOK TABLE

DINNER MENU

Menu

SMALL BITES

  • Whole globe artichoke
    with whipped truffle butter
    155
  • Green olives “Nocellara del Belice”
    85
  • “Chips & dip”
    with sour cream & chives
    85
  • Tuna tartar
    with crispy rice, sesame & lime
    2 pcs. 110
  • Hand-peeled rose prawns
    with grilled citrus mayonnaise
    6 pcs. 175
  • Baby scallops “rockefeller”
    gratinated with parmigiano reggiano, spinach, green chili & garlic butter
    3 pcs. 160
  • Gougères
    with comté cheese & black truffle
    4 pcs. 145
  • Esmée toast
    with gruyère, truffle duxelles & jamón ibérico
    4 pcs. 145
  • Spicy fried chicken
    with smoked paprika & ranch dressing
    145

RAW

  • Baby kiss oyster natural
    with condiments
    pr. piece 75
  • Baby kiss oyster
    with fresh wasabi, ginger oil & finger lime
    pr. piece 110
  • Ceviche of golden sea bream “Esmée signature”
    served with endive salad & 3 kinds of sauces
    375
  • Esmée black label caviar by Rossini
    served with blinis, crème fraîche & shallots
    10 gr. 390 - 50 gr. 1850

VEGETABLES

  • Esmée green salad
    with zucchini, avocado & pistachio
    180
  • Heirloom tomato carpaccio ‘Peach Melba’
    with raspberries, Calabrian chili & peach vinaigrette
    185
  • Porcini mushrooms risotto
    served with Parmigiano Reggiano & Piedmont hazelnuts
    355

SEAFOOD & MEAT

  • Grilled seabass “butterfly”
    with sauce vierge, basil, olive oil & lemon
    385
  • Lobster tagine
    half a lobster in the shell with potato gnocchi, datterini tomato sauce, saffron & lightly smoked piment
    475
  • Spaghetti vongole “Rossini Caviar”
    pasta served with Venus clams, parsley & Rossini caviar
    475
  • Whole roasted pigeon
    served with Italian figs, pommes Anna & Perigord truffle sauce
    650
  • Steak au poivre
    pepper steak of tournedos flambéd table side. Served with aromatic pepper sauce & French fries
    545
  • Esmée Rôtisserie Poussin
    served with confit chestnuts & morels à la crème. Good for 2
    545
  • Grilled topside of turbot on the bone
    with peas à la Française, applewood-smoked bacon & beurre blanc. Good for 2-4
    895

PRIME CUTS SELECTION

Ask your waiter for today’s selection

  • Danish Wagyu Ribeye from Norlin
    with haricots verts, French fries & truffle béarnaise. ask your waiter for today’s selection
    mp
  • Australian Tomahawk from Westholme
    with haricots verts, French fries & truffle béarnaise. ask your waiter for today’s selection
    mp
  • American Ribeye
    with haricots verts, French fries & truffle béarnaise. ask your waiter for today’s selection
    mp

CONDIMENTS

  • Sautéed spinach
    with olive oil & lemon
    95
  • Haricots verts
    with confit garlic butter
    95
  • Pommes purée “Robuchon”
    85
  • French fries
    75
  • Sourdough garlic baguette & butter
    85

DESSERT

  • Caviar & ice cream
    Esmée black label caviar 10 gr. with vanilla ice cream & hazelnut oil
    425
  • Burnt basque cheesecake
    with preserved wild Swedish blueberries
    145
  • Pistachio soft ice
    with chocolate mousse, olive oil & roasted pistachios
    185

SIGNATURE SORBETS

  • Grapefruit sorbet
    with first-harvest green olive oil
    95
  • Coconut sorbet
    with lime
    110
  • Mango sorbet
    with passionfruit
    110
  • STILL OR SPARKLING WATER PER PERSON
    50

WINE

See the whole wine list

SPARKLING

  • NV, “Cuvée Agnès” Crémant de Bourgogne, Brut, Vitteaut-Alberti
    125/750
  • NV, Jasmin, White tea, Darjeeling “Blå Non-Alcoholic”, Denmark, Copenhagen Sparkling Tea
    100/600
  • NV, Le Rosé “0%-Alcohol”, France, French Bloom
    135/810

CHAMPAGNE

  • NV, “Cuvée de Réserve”, Blanc de Blancs, Brut, Pierre Péters
    225/1350
  • NV, “Solessence Nature”, Brut Nature, J.M. Seleque
    275/1650
  • NV, Blanc de Blancs, Brut, Ruinart
    325/1950
  • NV, Blanc de Blancs, Brut, Ruinart
    350/2100

ROSÉ

  • 2025, ”G” Rosé, Côtes de Provence, France, Château Galoupet
    130/650
  • 2025, Tentations Rosé, Côtes de Provence, France, Clos Cibonne
    130/650
  • 2024, Tradition Rosé, Côtes de Provence, France, Clos Cibonne
    170/850
  • 2021, Cru Classé, Côtes de Provence, France, Château Galoupet
    195/975

WHITE

  • 2022, Jurancon Sec “La Juscle”, Sud Oest, France, Domaine Vignau
    100/500
  • 2023, “Les Roques Blanc”, Languedoc – Roussillon, France, Jean Marc Boillot
    120/600
  • 2025, Jacquère “Silice”, Savoie, France, Maison des Ardoisières
    130/650
  • 2024, Trebbiano d’Abruzzo, Abruzzo, Italy, Valle Reale
    140/700
  • 2023, Riesling Trocken “Rüdesheim”, Rheingau, Germany, Georg Breuer
    150/750
  • 2024, Sauvignon Blanc “Gamlitz”, Südsteiermark, Austria, Weingut Sattlerhof
    150/750
  • 2024, Timorasso “Derthona”, Piemonte, Italy, Vigneti Massa
    160/800
  • 2023, Riesling Kabinett “Treppchen” Alte Reben, Mosel, Germany, Dr. Hermann
    170/850
  • 2023, Chardonnay, Mâcon La Roche Vineuse V.V., Bourgogne, France, Oliver Merlin
    180/900
  • 2023, Chablis V.V. “Sélection Massale”, Bourgogne, France, Domaine Servin
    190/950
  • 2022, Pouilly-Fumé “Caillotes”, Loire, France, Domaine du Bouchot
    210/1050
  • 2022, Bourgogne Aligoté “Les Cloux”, Bouzeron - Bourgogne, France, Jerome Galeyrand
    230/1150
  • 2023, Chardonnay, Sta Rita Hills, California, USA, Sandhi
    250/1250
  • 2023, Godello “As Sortes”, Valdeorras, Galicia, Spain, Rafael Palacios
    270/1350
  • 2022, Savennières “Les Vieux Clos”, Loire, France, Nicolas Joly
    300/1500
  • 2020, Sémillion “Kokerboom”, Swartland, South Africa, Eden Sadié
    330/1650
  • 2024, Saint-Romain “Sous la Velle”, Bourgogne, France, Domaine Henri & Gilles Buisson
    350/1750
  • 2021, Riesling GG “Pettenthal”, Rheinhessen, Germany, Kühling-Gillot
    380/1900
  • 2024, Champs Libres Blanc, Bordeaux, France, Château Lafleu
    480/2400
  • 2023, Meursault, Bourgogne, France, Deveney-Mars
    500/2500

RED

  • 2019, Refosco, Goriska Brda, Solvenia, Marinic
    110/550
  • 2023, Carignan “Follow Your Dreams”, South Africa, Baby Bandito - Testalonga
    120/600
  • 2024, Côtes du Rhône “Le Temps Est Venu”, Rhône, France, Stephane Ogier
    130/650
  • 2025, Montepulciano d’Abruzzo, Abruzzo, Italy, Valle Reale
    140/700
  • 2022, Bourgueil “Les Vingt Lieux Dits”, Loire, France, Domaine du Bel Air
    140/700
  • 2020, Trousseau, Arbois, Jura, France, Domaine Ligier
    160/800
  • 2024, Pinot Noir “Carpe Diem”, Alsace, France, Domaine Sparr
    170/850
  • 2022, Bolgheri Rosso, Toscana, Italy, Le Macchiole
    170/850
  • 2023, Chianti Classico, Toscana, Italy, Tenuta di Carleone
    180/900
  • 2022, Argile Rouge, Savoie, France, Domaine des Ardoisières
    190/950
  • 2024, Syrah VDF, Ventoux, France, Domaine Faverand
    210/1050
  • 2013, Viña Tondonia ”Reserva”, Rioja, Spain, R. López de Heredia
    220/1100
  • 2022, Barbaresco “Montefico”, Piemonte, Italy, La Ca’Növa
    280/1400
  • 2020, Savigny-Lès-Beaune “Clos des Guettotes”, Bourgogne, France, Caroline Frey
    300/1500
  • 2013, Barolo Riserva “Bussia”, Piemonte, Italy, A & G Fantino
    320/1600
  • 2021, Brunello di Montalcino, Toscana, Italy, Casanova di Neri
    360/1800
  • 2019, Alpilles Rouge, Provance, France, Domaine Trévallon
    400/2000
  • 2023, Gevrey-Chambertin, Bourgogne, France, David Duband
    500/2500
  • 2023, Nuits-Saint-Georges, Bourgogne, France, Confuron-Gindre
    550/2750

Fortified - Sweet

  • 2022 Sauternes “Castelnau de Suduiraut”, Bordeaux, Suduiraut
    125/750
  • 20 year old Tawny, Porto, Portugal, Fonseca
    250/1500

COCKTAILS

Cocktail menu

ESMÉE’S CLASSIC COCKTAILS

From light to full-bodied

  • HONEYDEW MARGARITA
    Altos Blanco Tequila • Mezcal • Honeydew Melon • Pandan • Kaffir Lime Cordial
    150
  • ESMÉE DRY MARTINI
    Plymouth Gin • Dry Vermouth • Orange & Lemon Bitters
    165
  • ESMÉE DIRTY MARTINI
    Absolut Elyx Vodka • Vermouth Blend • Olive Brine • Lemon Bitters
    165
  • ESMÉE ESPRESSO MARTINI
    Absolut Elyx • Espresso • Coffee Liqueur • Dark Chocolate • Orange Bitters
    170
  • SMOKED APPLE OLD FASHIONED
    Apple infused Danish Rye Whiskey • Cocchi Americano • Chamomile & Cloves syrup • Cardamom Bitters • Smoked Cinnamon
    150
  • BARREL AGED NEGRONI
    Monkey 47 Gin • Esmée Vermouth Blend • Campari
    195

SEASONAL COCKTAILS

From light to full-bodied

  • PEAR & TOMATO
    Beefeater 24 Gin • Pear & Bergamot Cordial • Tomato Liqueur • Sage • CO2
    150
  • RASPBERRY & BEETROOT
    Absolut Elyx Vodka • Raspberry • Beetroot • Yuzu • Sweet Vermouth • Verjus • Whey
    150
  • PEACH & YUZU
    Rye Whiskey • Cordusio • Yuzu • Vanilla • White Peach Foam
    150
  • BERRY & SHERRY
    Calvados • Amaretto • Lingonberry Amaro • Acidic Cherries • PX Sherry
    150
  • COFFEE & SODA
    Plymouth Sloe Gin • Coffee Liqueur • Black Currant • Ginger Honey • Fig Leaf Soda
    150
  • BLUEBERRY & COCONUT
    Havana Club 3 Year Rum • Fino Sherry • White Chocolate • Coconut • Milk • Blueberry Lillet Blanc
    150

LIGHT SPIRITS

This menu celebrates the timeless allure of classic aperitifs, renowned for their distinctive character and bold flavours, elegantly reinterpreted through the Esmée lens. Familiar in spirit, lighter proof and tailored for longer conversations and another round.

  • PAMPLEMOUSSE SPRITZ
    Cocchi Rosa • Jasmine • Shiso Umeshu • Grapefruit Cordial • Prosecco
    120
  • MANDARIN HIGHBALL
    Chivas 12 Year Whisky • Mandarin • Honey • Buckwheat • Soda
    120
  • ADRIATIC AMERICANO
    Chocolate Amaro • Amaretto • French Aperitif Wine • Blackberry & Cinchona Soda
    120

VIRGIN

From sour to sweet

  • COLIBRI
    Grapefruit & Calamansi Cordial • Rosemary • Pink Pepper • Lime • Soda
    95
  • MANZANAS
    Danish Apples • Condensed Milk • Cinnamon • Ginger • Lemon
    95
  • CRÉME DE BANANE
    Non-Alcoholic Amaretto • Caramelized Banana • Coffee • Amaro Zero
    95