LUNCH MENU
SNACKS
- GREEN OLIVES “NOCELLARA DEL BELICE”85
- “CHIPS & DIP” WITH SOUR CREAM & CHIVES85
- BABY SCALLOPS "ROCKEFELLER" GRATINATED WITH PARMIGIANO REGGIANO, SPINACH, GREEN CHILI & GARLIC BUTTER3 PCS. 160
- JOSEPHINE OYSTER NATURAL WITH CONDIMENTSPR. PIECE 75
- JOSEPHINE OYSTER WITH FRESH WASABI, GINGER OIL & FINGER LIMEPR. PIECE 110
- ESMÈE LOBSTER BRIOCHE ROLL WITH CHILI, PICKLED ONIONS & ICEBERGPR. PIECE 165
- SPICY FRIED CHICKEN WITH SMOKED PAPRIKA & RANCH DRESSING145
- THINLY SLICED JAMÓN IBÉRICO +30-MONTH CURED220
- HAND-PEELED DANISH FJORD SHRIMPS SERVED WITH BURNED LEMON MAYONNAISE & TOASTED BRIOCHE375
- ESMÉE BLACK LABEL CAVIAR BY ROSSINI SERVED WITH BLINIS, CRÈME FRAÎCHE & SHALLOTS10 GR. 390 / 50 GR. 1.850
BREAD & BUTTER
- SOURDOUGH GARLIC BAGUETTE & BUTTER85
ESMÉE LUNCH
- ESMÉE GREEN SALAD WITH GRILLED ZUCCHINI, AVOCADO & PISTACHIO180
- HEIRLOOM TOMATO SALAD WITH STRACCIATELLA, BASIL, PIMENT D´ESPELETTE & ARBEQUINA OLIVE OIL185
- WHOLE GLOBE ARTICHOKE WITH WHIPPED TRUFFLE BUTTER155
- ROASTED WHITE ASPARAGUS WITH STEAMED MORELS, ROSEMARY & PARMIGIANO REGGIANO SAUCE345
- GRILLED RED MULLET WITH SAUCE VIERGE, OLIVES & TOMATOES315
- CEVICHE OF GOLDEN SEA BREAM “ESMÈE SIGNATURE” SERVED WITH ENDIVE SALADS & 3 KINDS OF SAUCES375
- NICOISE SALAD ESMÈE STYLE WITH CRUDO OF TUNA, QUAIL EGGS, GREEN BEANS, OLIVES & POTATOES255
- GRILLED TURBOT FILLET WITH STEAMED VONGOLE, MUSSEL SAUCE & SPRING VEGETABLES345
- PASTA SERVED WITH GRILLED PRAWNS, TOMATO CONFIT & PIMENT D´ESPELETTE295
- ESMÈE CEASAR SALAD WITH ORGANIC CHICKEN, LITTLE GEM LETTUCE, BRIOCHE CROUTONS & PARMIGIANO REGGIANO265
- STEAK OF DANISH RIBEYE WITH HARICOTS VERTS, FRENCH FRIES & TRUFFLE BÉARNAISE450
CHEESE
- OUR SELECTION OF CHEESE 4 PCS.175
DESSERT
- BURNT BASQUE CHEESECAKE WITH PRESERVED WILD SWEDISH BLUEBERRIES145
- WARM RHUBARB PIE WITH FRANGIPANE SERVED WITH VANILLA ICE CREAM & CHANTILLY145
- STRAWBERRY SOFT ICE WITH WHIPPED CREAM, DANISH STRAWBERRIES & COULIS185
STILL OR SPARKLING WATER PER PERSON
50
DINNER MENU
SMALL BITES
- WHOLE GLOBE ARTICHOKE WITH WHIPPED TRUFFLE BUTTER155
- GREEN OLIVES “NOCELLARA DEL BELICE”85
- HAND-PEELED DANISH FJORD SHRIMPS SERVED WITH BURNED LEMON MAYONNAISE & TOASTED BRIOCHE375
- BABY SCALLOPS “ROCKEFELLER” GRATINATED WITH WITH PARMIGIANO REGGIANO, SPINACH, GREEN CHILI & GARLIC BUTTER3 PCS. 160
- SPICY FRIED CHICKEN WITH SMOKED PAPRIKA & RANCH DRESSING145
- CRISPY RÖSTI WITH TRUFFLE-CAESAR BEEF TARTARPR. PIECE 110
- ESMÉE LOBSTER BRIOCHE ROLL WITH CHILI, PICKLED ONIONS & ICEBERGPR. PIECE 165
RAW
- THINLY SLICED JAMÓN IBÉRICO +30-MONTH CURED220
- JOSEPHINE OYSTER NATURAL WITH CONDIMENTSPR. PIECE 75
- JOSEPHINE OYSTER WITH FRESH WASABI, GINGER OIL & FINGER LIMEPR. PIECE 110
- CEVICHE OF GOLDEN SEA BREAM “ESMÈE SIGNATURE” SERVED WITH ENDIVE SALAD & 3 KINDS OF SAUCES375
- ESMÉE BLACK LABEL CAVIAR BY ROSSINI SERVED WITH BLINIS CRÈME FRAÎCHE & SHALLOTS10 GR. 390 / 50 GR. 1850
SMALLER DISHES
- GREEN ASPARAGUS WITH RAMSONS, QUAIL EGGS & SAUCE GRIBICHE285
- ROASTED WHITE ASPARAGUSWITH STEAMED MORELS, ROSEMARY & PARMIGIANO REGGIANO SAUCE345
- PASTA SERVED WITH GRILLED PRAWNS, TOMATO CON- FIT, N’DUJA & FENNEL POLLEN295
- GRILLED RED MULLET WITH SAUCE VIERGE, OLIVES & TOMATOES315
- GRILLED RIBEYE 500G WITH FRENCH FRIES & TRUFFLE BÉARNAISE680
DISHES FOR THE TABLE
- SALT-BAKED MONKFISH SERVED WITH WILD SPINACH, TROUT ROE & BEURRE BLANC SAUCE765
- SEAFOOD OF THE DAYask your waiter for today’s selectionmp
- GRILLED TOPSIDE OF TURBOT ON THE BONE SERVED WITH MUSSEL SAUCE, SPRING VEGETABLES & SALTED LEMON895
- ESMÉE LOBSTER “À LA PRESSE” SERVED WITH PEPPER SAUCE, SPINACH & FRENCH FRIESask for availabilitymp
- SELECTION OF PRIME BEEF CUTS FROM NORLIN WAGYU, TXOGITXU & WESTHOLMEask your waiter for today’s selectionmp
CONDIMENTS
- SAUTÉED SPINACH WITH OLIVE OIL & LEMON95
- HARICOTS VERTS WITH CONFIT GARLIC BUTTER95
- TRUFFLE MAC ´N´ CHEESE120
- POMMES PURÉE “ROBUCHON”85
- FRENCH FRIES WITH PARSLEY, PIMENT D´ESPELETTE & GARLIC75
- SOURDOUGH GARLIC BAGUETTE & BUTTER85
SALADS
- ESMÉE GREEN SALAD WITH GRILLED ZUCCHINI, AVOCADO & PISTACHIO180
- HEIRLOOM TOMATO SALAD WITH STRACCIATELLA, BASIL, PIMENT D´ESPELETTE & ARBEQUINA OLIVE OIL185
CHEESE
- OUR SELECTION OF CHEESE4 PCS. 175
DESSERT
- BURNT BASQUE CHEESECAKE WITH PRESERVED WILD SWEDISH BLUEBERRIES145
- WARM RHUBARB PIE WITH FRANGIPANE SERVED WITH VANILLA ICE CREAM & CHANTILLY145
- STRAWBERRY SOFT ICE WITH WHIPPED CREAM, DANISH STRAWBERRIES & COULIS185
STILL OR SPARKLING WATER PER PERSON
50
WINE
SPARKLING
- NV, “Cuvée Agnès” Crémant de Bourgogne, Brut, Vitteaut-Alberti125/750
- 2022, Sparkling Rosé “Non-Alcoholic”, Holte, Denmark, Teedawn95/570
- NV, Sencha, Green Tea, Citrus “Lysegrøn Non-Alcoholic”, Denmark, Copenhagen Sparkling Tea100/600
- NV, Le Rosé “0%-Alcohol”, France, French Bloom150/900
CHAMPAGNE
- NV, “Impérial”, Brut, Moët & Chandon165/990
- NV, “Cuvée de Réserve”, Blanc de Blancs, Grand Cru, Brut, Pierre Peters195/1170
- NV, “Cuvée #747”, Extra-Brut, Jacquesson325/1950
- NV, “Rosé”, Brut, Ruinart360/2160
ROSÈ
- 2020, Tibouren, Côtes de Provence, France, Clos Cibonne MG135/1350
- 2021, Cru Classé, Côtes de Provence, France, Château Galoupet195/975
- 2018, “Château Cibon Cuveé Marius” Cru Classé, Côtes de Provence, France, Clos Cibonne250/1250
WHITE
- NV, Manzanilla Fina “La Riva”, Miraflores Baja, Jerez, Spain, Bodegas de la Riva100/500
- 2022, “Les Roques Blanc”, Languedoc – Roussillon, France, Jean Marc Boillot110/550
- 2022, Chasselas Pouilly-Sur-Loire, Loire, France, Cédrick Bardin120/600
- 2022, Jurancon Sec “La Juscle”, Sud Oest, France, Domaine Vignau130/650
- 2024, Riesling “Limestone”,Rheinhessen, Germany, Keller140/700
- 2022, Jacquère “Silice”, Savoie, France, Maison des Ardoisières145/725
- 2023, Bourgone Aligoté “Très Vieille Vigne”, Bourgogne, France, Nathalie Richez150/750
- 2019, Blanco “Manchomuelas”, Madrid, Spain, Bernabeleva150/750
- 2021, Chablis “Vieilles Vignes”, Bourgogne, France, Domaine Dupré175/875
- 2022, Sauvignon Blanc “1”, Pfalz, Germany, Von Winning175/875
- 2023, Riesling ”Vulkangestein”, Nahe, Germany, Schäfer-Fröhlich180/900
- 2023, Grüner Veltliner Smaragd ”Mühlpoint”, Wachau, Austria190/950
- 2021, Sancerre ”Lestang 1573”, Loire, France, Château de L’Estang195/975
- 2022, Chardonnay, Santa Rita Hills, USA, Sandi200/1000
- 2019, Chenin Blanc “Vouvray Sec”, Loire, France, Clos Naudin220/1100
- 2021, Godello “As Sortes”, Valdeorras, Galicia, Spain, Rafael Palacios270/1350
- 2022, Savennières “Les Vieux Clos”, Loire, France, Famille Joly295/1475
- 2020, Clairette blend, Palette, France, Château Simone310/1550
- 2021, Riesling GG “Aulerde”, Rheinhessen, Germany, Wittmann375/1875
- 2021, Riesling ”Scharzhof”, Mosel, Germany, Egon Müller400/2000
- 2023, Meursault “Les Clous”, Bourgogne, France, Eric Boigelot450/2250
- 2019, Chardonnay “Tinaquaic”, Santa Maria Valley, USA, Whitcraft Winery500/2500
- 2020, Puligny-Montrachet “Les Nosroyes”, Bourgogne, France, Dom. Génot-Boulanger500/2500
- 2020, Chassagne-Montrachet 1. Cru “Hors Ligne”, Bourgogne France, Buisson-Charles550/2750
- 2021, Chassagne-Montrachet 1. Cru “La Boudriotte”, Bourgogne, France, Fontaine-Gagnard550/2750
RED
- 2023, Dolcetto d’Alba, Piemonte, Italy, La ca’ Növa110/550
- 2023, Bourgueil, “Jour de Soif”, Loire, France, Domaine du Bel Air120/600
- 2023, Côtes du Rhône, Rhône, France, Franck Balthazar130/650
- 2020, “Phaunus – Palhete”, Vinho Verde, Portugal, Aphros135/675
- 2016, Pinot Noir, Hautes-Côtes de Beaune Vieilles Vignes, Bourgogne, France, de l’Étoile Noir145/725
- 2019, Chianti Classico, Toscana, Italy, Castell’in Villa155/775
- 2022, Grenache “Confluence”, Mclaren Vale, Australia, Aphelion160/800
- 2019, Mencía “La Poulosa”, Bierzo, Spain, La Vizcaína - Raúl Pérez170/850
- 2023, Etna Rosso “’a Rina”, Etna, Italy, Girolamo Russo180/900
- 2017, Pinot Noir “Vieilles Vignes”, Bourgogne, France, Domaine de la Douaix180/900
- 2019, Castelão, “Mono C”, Douro, Portugal, Luis Seabra190/950
- 2015, Rioja Gran Reserva, Rioja, Spain, Sierra Cantabria210/1050
- 2019, Pauillac de Pichon, Pauillac, Bordeaux, France, Château Pichon-Longueville Baron230/1150
- 2019, Bourgogne Hautes-Côtes de Nuits, Bourgogne, France, Hoffmann-Jayer250/1250
- 2021, Saumur-Champigny, Loire, France, La Porte Sainte Jean270/1350
- 2018, Savigny Les Beaune “Les Planchots”, Bourgogne, France, Jean-Pierre Guyon270/1350
- 2017, Crozes-Hermitage, Rhône, France, Alain Graillot280/1400
- 2018, Barolo, Piemonte, Italy, Castello di Verduno300/1500
- 2021, Marsannay “En Combereau”, Bourgogne, France, Lou Dumont320/1600
- 2018, Brunello di Montalcino, Toscana, Italy, Gianni Brunelli330/1650
- 2020, Grenache “Soldaat”, Swartland, South Africa, Eben Sadie350/1750
- 2019, Cornas “Chaban”, Rhône, France, Thomas Dam370/1850
- 2017, Barbaresco “Rabajá”, Piemonte, Italy, Castell di Verduno390/1950
- 2019, Pinot Noir “Kickon Ranch”, Santa Barbara, USA, Whitcraft430/2150
- 2021, Vosne-Romanée, Bourgogne, France, Arnaud Baillot520/2600
SWEET
- 2021, “Mandulás Szamorodni” Tokaji, Hungary, Tokajicum (500ml)95/380
- 2017, Sauternes “Castelnau de Suduiraut”, Bordeaux, Suduiraut (375ml)105/315
Fortified - Dry
- NV, Fino, Jerez, Andalusia, Spain, Emilio Hidalgo50/300
- NV, Oloroso VORS 30 years old, Jerez, Andalusia, Spain, Bodegas Tradición210/1260
Fortified - Sweet
- 2018, Late Bottled Vintage, Porto, Portugal, Fonseca125/750
Proxies
- Sparkling Elderflower & Jasmine65
- Sparkling Raspberry, Strawberry & Buchu65
COCKTAILS
ESMÉE SIGNATURE COCKTAILS
From light to full-bodied
- SANGUINEEsmée Blood Orange Liqueur • Lillet Blanc • Grapefruit & Mint Cordial • Prosecco150
- PRULINAHavana 3 • Litchi • Umeshu • Vetiver Liqueur • Verjus • Egg White150
- MIRABELLE MARTINIFrench Gin • Gooseberry Vermouth • Plum Eau-de-Vie150
- TARTE AUX POMMESBrowned Buttered Rye • Calvados • Swedish Punch • Maple Syrup • Bitters160
SEASONAL DRINKS
Frosty - From light to full-bodied
- JUNOAbsolut Vodka • Danish Strawberries • Vanilla • Yuzu150
- PILLOW FLOWERSNavy Strength Gin • Swedish Punch • Rhubarb & Lavender Cordial • Whey150
- TOMELÓNTequila Altos • Mezcal • Salted Watermelon • Tomato Liqueur • Verjus150
- VELOURS NOIRFour Roses Bourbon • Sweet Vermouth • Suze • Blackberry Liqueur • Cardamom Bitters150
VIRGIN
From sour to sweet
- THIRD SPACE LEMONADEYuzu & Lime Leaves Cordial • Lemon • Soda95
- BRUNELLE COSMOAlcohol-Free Amaretto • Alcohol-Free Aperitif • Strawberries • Verjus95